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MishMash Menu
Combos
Medianoche Cuban Sandwich Slow braised pork shoulder marinated in mojo, sliced ham, pickles, swiss cheese & mustard on house baked sweet Cuban bread. With tostones!! $15
VEGAN Maitake Mushroom Sandwich Maitake marinated in harissa paste, garlic & lemon and flame broiled. Served on french country loaf with chipotle aioli, grilled onions, spring mix & tomato. Served with truffle fries. $14
Grilled Cheese & Tomato Basil Bisque Smoked gouda, goat cheese & brie on house baked medianche bread with garlic aioli. Served with housemade roasted tomato basil bisque. $17.50
Brisket Sandwich smoked brisket, bechamel mac & cheese and house slaw on a brioche bun with garlic aioli. Served with house cut fries! $18
Philly Cheesesteak & Fries Thin sliced sirloin grilled with sliced onions, green & red bell pepper and MishMash housemade jalapeno American cheese. Served on Bread & Cie grilled pretzel roll with garlic aioli. $18
EVERYDAY BURGER SPECIAL 1/3lb MishMash burger served with house fries & lemonade for $13
MISHMASH Wings Bone in wings tossed in choice of Sauce from the Black Lagoon, buffalo or parmesan garlic. Served with ranch and choice of carrots & celery or house fries. $12
NO NAME BURGER 1/3lb all natural beef patty topped with shredded hickory smoked ribs, house made jalapeno American cheese and 2 slices of thick cut bacon on a brioche roll with garlic aioli. Served with side of house fries!
Loaded Papas
Parmesan or Truffle $8 Large size house cut fries includes two craft dipping sauces.
Hangover Fries Parmesan fries with two over easy eggs, bacon & garlic aioli. $12
Hangover Rib Fries Parmesan fries covered in smoked shredded St. Louis style pork ribs! Topped with two eggs over easy & barbeque crema. $18
Huevos Rancheros Fries House fries topped with beans, two over easy eggs, house made ranchero sauce, shredded parmesan cheese, avocado, crema & pico $13
Brisket Chili Cheese Fries smoky spicy brisket chili on top of house fries. Toppped with shredded cheese, crema & red onions. Garnished with parsely. $16
Pulled Pork Fries House fries topped with slow braised pulled pork in our house made Sauce from the Black Lagoon. Topped with mozzarella, & house slaw - red & green cabbage tossed with poppyseed vinaigrette. $16
Soups and Salads
Chicken Tortilla Soup Garnished with house wonton chips, jalapeno, cilantro, avocado, parmesan & crema. $10 Make it vegan! sub miatake $2
Caesar Salad Caesar style vinaigrette, Romaine hearts & parmesan. Served with garlic toast. $9.50 Add chicken $4 Add Marinated Spicy shrimp $9
MishMash Spring Salad Spring mix & dried cranberries with almonds, goat cheese & poppyseed vinaigrette. Served with house baked garlic toast. $11.50 *
Santa Fe Chicken Salad Chopped romaine, spring mix & cabbage with avocado, mozzarella, parmesan & cilantro. Topped with 1/2 lb of sliced chicken marinated in harissa paste. Served with house made wonton chips & side of chipotle ranch $14.50 Add Marinated Spicy shrimp $9 *
Grilled Yellow Fin Salad over spring mix & romaine topped with oven roasted roma tomatoes, dried cranberries, cherry tomatoes, almond slivers & a housemade vinaigrette. $21
A La Carte Burgers and Sandwiches
Cheese Louise A California classic burger. Topped with house made American cheese, pickles, raw onion, spring mix & tomato on brioche bun with house 1000. Try with jalapeno or habanero American cheese! $13
Vegetarian Parmesan Mushroom Burger Patty is made with parmesan, sautéed white mushrooms & rolled oats.. Topped off with mozzarella & crunchy onions. Served on brioche bun smothered in garlic aioli. $12
1/2 lb Goober Burger All natural beef patty topped with PB&J and thick cut bacon. Served on brioche bun. $14
1/2 lb MishMash Burger All natural beef patty with mozzarella & crunchy onions on a brioche bun smothered in garlic aioli $12 (stuffed with goat cheese $1).
1/2 lb Clinton Burger All natural beef patty stuffed with goat cheese. Topped with over easy egg, bacon, mozzarella & crunchy onions. Served on brioche bun with garlic aioli. $17
BLT Thick cut bacon, spring mix and seasonal tomato served on pretzel roll with garlic aioli. $10
Pollo a la Plancha Chicken marinated with harissa paste, lemon & garlic. Covered with mozzarella, topped with spring mix & tomato. Served on brioche bun with cilantro pesto. *Contains nuts $12
Hawaiian Pollo Chicken marinated in house made harissa paste. Topped with Swiss, carmelized onions, grilled fresh pineapple. Drizzled with Sauce from the Black Lagoon. Served on brioche bun with garlic aioli. $13
Pulled Pork Our Way Slow braised pulled pork in our house made Sauce from the Black Lagoon. Served on a pretzel roll with garlic aioli, mozzarella & slaw of red & green cabbage tossed with poppyseed vinaigrette. $14
Banh Mi Marinated pork served on french roll with hoisen aioli. Topped with pickled onions, daikon radish, carrots, cilantro, chilis, & cucumber. $11
Side Piece Add a Side $5
House Cut Fries Choose from original, parmesan or truffle. Includes choice of two craft dipping sauces.
Side Caesar Salad - Side Spring Salad
House Slaw - red & green cabbage tossed in poppyseed vinaigrette
Tostones & Cilantro Pesto *
*contains nuts
Sunday Brunch
BRISKET MACHACA BURRITO Shredded smoked brisket with eggs, grilled onions & bell pepper, rosemary garlic potatoes and cheese. Served wet with house made ranchero. $14
WHERE THERE'S A WILL THERE'S A HUEVOS This huevos rancheros inspired dish consists of two over easy eggs, house made ranchero sauce, frijoles, corn tortillas made to order topped with avocado, pico & shredded parmesan. $13
NO SMOKE WITHOUT FIRE Smoked brisket with rosemary garlic potatoes, two eggs over easy & garlic toast. Served with a side of Sauce from the Black Lagoon. $14
YOU KNOW YOU WANT TO 8oz top sirloin with rosemary garlic potatoes, two eggs over easy & garlic toast. Served with a side of Sauce from the Black Lagoon. $21
THE MORNING AFTER Challah french toast layered with caramelized bananas, fresh whipped cream, organic maple syrup, bacon & pancetta. $16.50
HANGOVER RIB FRIES Parmesan fries covered in smoked shredded spare ribs! Topped with two eggs over easy & barbecue crema. $18
ST LOUIS RIB BREAKY Smoked St Louis style spare ribs in maple syrup and bacon with rosemary garlic potatoes, two eggs over easy & garlic toast. Served with a side of Sauce from the Black Lagoon. $17
bottomless mimosas $15!!!
Smoke Out Saturdays
BRISKET PLATE Hickory smoked beef brisket!! Smoked overnight with wood smoker. Served with bechamel mac & cheese bake, house vinaigrette slaw & Sauce from the Black Lagoon!
ST LOUIS STYLE RIBS Hickory smoked St Louis style pork ribs served with house vinaigrette slaw.
AL PASTOR RIBS topped with pineapple glaze, cotija cheese and cilantro. Served with grilled street corn and pineapple Pico slaw.